Tomorrow morning I have a meeting/study session with a group of women so I decided to make something to bring along … dark chocolate covered strawberries… because, who doesn’t love them?!
“Good things come in small packages.” … as do delicious, tasty little bite sized Russian Tea Cake morsels. Growing up, my sisters and I used to make them with our mom every Christmas, and it became a tradition that I’ve carried on while living overseas the past couple years.
What is it about these little beauties that makes them so popular around the world? I first tried them back in 2004 when I lived in France for about four months, and while I wasn’t particularly wowed by the taste initially, I was instantly attracted to the tiny little delicate morsels, just sitting in the bakery windows all perfectly lined up, flashing their pretty colors at people as they walked by, hoping to be scooped up in little cellophane bags or small gift boxes.