One of my favorite things to get when I visit Thailand is a dessert called Khao-Lam. It’s a speciality of the province of Phetchaburi, my dad’s hometown, which is famous for its cuisine and desserts. (Apparently, the cooks in the King’s Palace are always from this region, as they are “the best in Thailand,” which sounds a little biased, but quite honestly, the food there is pretty much amazing!). The dessert is made up of a sweet sticky rice (with coconut milk) and black bean mixture which is then placed into hollowed out bamboo pieces and grilled until the sticky rice becomes soft and warm… it’s seriously delicious. It’s pretty rich, so in the future I have to remember to not make the mistake of telling my relatives I love it or else they will buy endless bags of it, which you just can’t refuse (it’s a little like Italian culture in that respect). It’s like you can’t say no and hurt their feelings, so you are almost obligated to keep eating until you feel like you’re going to …