Thinking of escaping cold winter blues anyone? Considering a trip to Thailand in the near future? You’re in luck because I just returned from a fabulous 3-week trip and have lots of info and thoughts to share with you!
I’ve jotted down some thoughts from previous trips of mine as I’ve been there on holiday at different times of the year (and also lived there for a short period of time years ago). I’ve included lots of photos and maps since I’m a really visual person – so hopefully that will help some of you as well 🙂 Feel free to comment and/or ask any questions that come up and I’ll try to give you any insight I have.
One of my favorite things to get when I visit Thailand is a dessert called Khao-Lam. It’s a speciality of the province of Phetchaburi, my dad’s hometown, which is famous for its cuisine and desserts. (Apparently, the cooks in the King’s Palace are always from this region, as they are “the best in Thailand,” which sounds a little biased, but quite honestly, the food there is pretty much amazing!). The dessert is made up of a sweet sticky rice (with coconut milk) and black bean mixture which is then placed into hollowed out bamboo pieces and grilled until the sticky rice becomes soft and warm… it’s seriously delicious. It’s pretty rich, so in the future I have to remember to not make the mistake of telling my relatives I love it or else they will buy endless bags of it, which you just can’t refuse (it’s a little like Italian culture in that respect). It’s like you can’t say no and hurt their feelings, so you are almost obligated to keep eating until you feel like you’re going to …
While Italian cuisine is delicious, I’ve always liked variety when it comes to food – something that was completely normal growing up in San Francisco as the area is famous for its diversity (not only in terms of people, but restaurants as well). Anyone who’s been there knows you can find anything you’re in the mood for: sushi, Thai food, Chinese food, Korean BBQ, Greek, French and Italian cuisine, Mediterranean restaurants, Steakhouses, Salad Bars, Brazilian Churrascaria’s, Dim Sum, great Mexican food, Lebanese and Indian food… and the list goes on. We even have Little Italy (Italian quarter), Chinatown and Japantown in San Francisco.