If you ever head to southern Italy, do yourself a favor and make sure you try the mozzarella di bufala, a delicious specialty from the Campania region (Naples area). Honestly, it’s the best mozzarella I’ve ever had in my life. I guess you can say we have some pretty good imported mozzarella di bufala and burrata cheeses in San Francisco (we have a pretty big Italian population and “Little Italy”), but there’s just nothing quite like the real deal over here. It’s moist, dripping with buffalo milk, soft and the flavor is fantastic, especially when paired with prosciutto crudo: it’s a winning combination. If and when we move from Italy one day, this is one of the things that will top the charts in terms of things I miss.
A friend was visiting from San Francisco last week and we spent the day exploring Milan together… we started with the Duomo and the Castle, but then wandered through cute neighborhoods eventually making our way to Brera all the while admiring the beautiful cobblestone (side note: but wondering how the women are able to walk around for hours in stilettos on such uneven and uncomfortable streets?! Never ceases to amaze me).