If you ever head to southern Italy, do yourself a favor and make sure you try the mozzarella di bufala, a delicious specialty from the Campania region (Naples area). Honestly, it’s the best mozzarella I’ve ever had in my life. I guess you can say we have some pretty good imported mozzarella di bufala and burrata cheeses in San Francisco (we have a pretty big Italian population and “Little Italy”), but there’s just nothing quite like the real deal over here. It’s moist, dripping with buffalo milk, soft and the flavor is fantastic, especially when paired with prosciutto crudo: it’s a winning combination. If and when we move from Italy one day, this is one of the things that will top the charts in terms of things I miss.
Every meal is an important part of Italian life and culture – especially on Sunday when families gather together for a long lunch, one that usually last for a minimum of three hours. For Easter (Pasqua) this year we headed down to Gaeta, a beautiful city along the coast in southern Italy where some of my husband’s family lives. (It reminds me a lot of Sausalito, California if anyone is familiar with the Bay Area).